Creamy Garlic Pasta Creamy Garlic Pasta 2 tsp olive oil 4 cloves garlic, minced 2 tbsp butter ¼ tsp salt ½ tsp pepper 3 cups chicken stock ½ lb spaghetti or angel hair pasta 1 cup grated parmesan cheese ¾ cup heavy cream 2 tbsp chopped fresh parsley In a pot, bring the olive oil to medium-low heat. Add the garlic and stir, allo
Taquitos "This recipe is a keeper." 4 cup(s) of chicken, cooked and shredded 12 soft taco, flour tortillas 2 cup(s) of mozzarella cheese, grated 4 ounce(s) of Philadelphia cream cheese 1/3 cup(s) of Frank’s hot sauce 1/3 cup(s) of milk 2 tbsp. of butter 1 tsp. of Mrs. Dash 1 tsp. of garlic powder 2 tbsp. of vegetable oil
Cheesy Enchilada Casserole: This was OKAY. It turned out to be a big ol' plate of slop when spooning it onto plates. So instead of eating it plain, I used it as filling for tacos with the left over tortillas and it worked pretty well.