How to make a buttery, flaky sourdough pie crust - especially good for apple pies and lemon pies! This sourdough crust can be used for both sweet pies and savory pies like quiches and tarts. It's very versatile and easy to make using a food processor, but can also be made by hand. | pinchmysalt.com
Sourdough Rye Bread recipe: Breadtopica. On Rye: Higher in protein, phosphorus, iron and potassium than wheat. It’s high in lysine, low in gluten and very low in Saturated Fat, Cholesterol and Sodium. It is also a good source of Zinc, Copper and Selenium, and a very good source of Dietary Fiber and Manganese.