Pesto Baked Brie: Top cheese wheel with 1/2 cup of chopped artichoke heart, 1/4 cup of pesto, and 1/2 cup sun-dried tomatoes. Then wrap with puff pastry sheet and bake for about 30 minutes at 350°F. Serve with crackers! | recipebyphoto.com
This pineapple salsa recipe has a delicious combination of sweet and spicy. It can be served with grilled chicken or fish or as an appetizer with chips. It looks pretty in a hollowed out pineapple bowl!