Kristen McCarthy

Kristen McCarthy

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Kristen McCarthy
More ideas from Kristen
A DIY taco seasoning that's no-fuss and free of fillers, preservatives and sugar. Makes enough to season 3 pounds of ground meat. Also great for seasoning fajitas and as a rub for grilled chicken, steak or shrimp. | Whole30 | Paleo | Grain-free | Dairy-free | therealfoodrds.com

A DIY taco seasoning that's no-fuss and free of fillers, preservatives and sugar. Makes enough to season 3 pounds of ground meat. Also great for seasoning fajitas and as a rub for grilled chicken, steak or shrimp.

Breakfast Sausage - Our Paleo Life

Breakfast Sausage - Our Paleo Life

Breakfast Sausage - Our Paleo Life

Breakfast Sausage - Our Paleo Life

Oven Baked Sweet Potato Toast - 4 Ways | sweet potato recipes | healthy toast recipes | easy lunch recipes | healthy sweet potato recipes | healthy lunch recipes || The Real Food Dietitians #sweetpotatoes #healthylunches #easylunches

Oven Baked Sweet Potato Toast - 4 Ways | sweet potato recipes | healthy toast recipes | easy lunch recipes | healthy sweet potato recipes | healthy lunch recipes || The Real Food Dietitians #sweetpotatoes #healthylunches #easylunches

Introducing Praline Pumpkin Pie AKA a new Thanksgiving must! Creamy pumpkin pie topped with crunchy, chewy brown sugar pecans for the perfect flavor and texture combination in every bite! Be the hero of Thanksgiving with this new twist on the comforting classics!

Introducing Praline Pumpkin Pie AKA a new Thanksgiving must! Creamy pumpkin pie topped with crunchy, chewy brown sugar pecans for the perfect flavor and texture combination in every bite! Be the hero of Thanksgiving with this new twist on the comforting

Pear Bacon and Brussels Sprout Salad - A delicious autumn pear salad that's brimming with bacon, nutty toasted pecans, tangy gorgonzola cheese, all with a base of finely shredded raw brussels sprouts. So delicious! via @cookingclassy

Pear Bacon and Brussels Sprout Salad - met kastanjes / A delicious autumn pear salad that's brimming with bacon, nutty toasted pecans, tangy gorgonzola cheese, all with a base of finely shredded raw brussels sprouts. So delicious!