Garlic Shrimp in Coconut Milk, Tomatoes and Cilantro is a quick stew cooked in a light, tomato coconut broth with a hint of lime and cilantro. Serve with a little brown basmati rice to soak up the delicious broth.
I’m really into slow cooker recipes lately. Now that I have a baby, it’s so much easier to cook dinner in the afternoon. I made a great recipe last night that I want to share – Slow cooker Thai Chicken Soup.