You will never boil another ear of corn-on-the-cob again, I promise! Watch this adorable man's video on how to cook it and not have any silk left at all. Fool Proof! We cook ours then store in a small insulated cooler till its all done (for big picnics).
Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk. Need to try this!!!