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from Always Order Dessert

Baked Apple Cider Donuts


Baked Apple Cider Donuts | Always Order Dessert

Slow Cooker "Melt in Your Mouth" Pot Roast ~ The meat is juicy and fall-apart tender. The vegetables are cooked just right and are full of flavor. The seasonings are simply spot on and the broth yields a fabulous gravy-like sauce that is divine when poured over everything prior to serving.


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Easy Chicken Fried Rice | Recipe Knead

Make a Heart Shaped Cake without a Heart Cake Pan! 25 Scrumptious Valentine’s Day Desserts | Between Naps on the Porch

25 Scrumptious Valentine's Day Desserts

from Gimme Some Oven

Baked Chicken Breasts

Learn how to make a PERFECT baked chicken breast with this delicious, juicy, tender, and fool-proof recipe! |

Baked Chicken Breast | Gimme Some Oven

from Two Sisters Crafting

The Best Buttercream Frosting

The Best Buttercream Frosting really lives up to it's name, it definitely is the best we've ever tried and so easy to make. This Buttercream Frosting will make anything you put it on taste better - we promise! For more great cupcake decorating ideas follow us on Pinterest.

The Best Buttercream Frosting - Two Sisters Crafting

from Thrifty T's Treasures

Grandma's Pumpkin Roll with Cream Cheese Filling

Looking for easy desserts? Look no further than this Pumpkin Roll with Cream Cheese Filling recipe. Not only does it melt in your mouth but you’ll fool your guests into thinking it took hours to make!

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Easy Crockpot Sweet and Sour Chicken Recipe! - from ~ this asian infused Slow Cooker dinner is so simple and seriously delicious! Go grab your Crock Pot!

Easy Slow Cooker Sweet and Sour Chicken Recipe!

from Pumpkin 'N Spice

Cinnamon Vanilla Glazed Apple Cider Donuts

These Cinnamon Vanilla Glazed Donuts are baked to perfection with hints of fall spices and sweet apple cider. Covered in a vanilla glaze that's sweetened with cinnamon, these donuts are easy to make and the perfect treat for fall!

Cinnamon Vanilla Glazed Apple Cider Donuts - Pumpkin 'N Spice

Dirt Cake or Sand Cake (use blonde Oreos) I actually doubled the recipe, and used one vanilla pudding and one chocolate pudding, and I didn't do this but will remember for next time that make this, to throw the Oreos in the freezer before you crush them, it'll work so much better then the smushed mess that I had!

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Kristina Smith