These Slow Cooker Crispy Chicken Carnitas are made easy by simmering for hours in the crock pot, then they're briefly crisped up in the broiler, resulting in tender, crispy, juicy chicken
New, Borrowed, Used: New Releases ~ week of 06/11/2018
Whether you call them cheesy potatoes, funeral potatoes or party potatoes, one thing is for certain: This is the dish that everyone goes back to for seconds. We turned the classic side dish into a cheesy slow-cooker casserole that you can eat for breakfast—but we won’t blame you if you eat it for lunch and dinner, too.
New, Borrowed, Used: New Releases ~ week of 06/04/2018