These little Greek-style pies are traditionally wrapped in grape leaves, but chard leaves make a fine alternative Served warm, the texture is akin to a fresh cheese, perfumed with dill, mint and olive oil.

NYT Cooking

Chard-Wrapped Greek Yogurt Pies Recipe

Lemon Ginger Brew

Bon Appétit

Lemon-Ginger Brew Recipe - Bon Appétit

A master frittata recipe, and six ways to customize it for breakfast, lunch, or dinner.


The Only Frittata Recipe You'll Ever Need

lemon syrup recipe

Serious Eats

Fresh Lemon Syrup Recipe

Garden Greens Goddess Pizza |

Half Baked Harvest

Garden Greens Goddess Pizza. - Half Baked Harvest

Chickpea Tortilla Chips

Chickpea Tortilla Nachos - My New Roots

Sourdough Popovers Recipe

King Arthur Flour

Sourdough Popovers Recipe | King Arthur Flour

Tangy, salty, crispy crackers, made with discarded sourdough starter.

King Arthur Flour

Sourdough Crackers Recipe | King Arthur Flour

Wholehearted Eats : Rainbow Rolls with Creamy Miso

Rainbow Rolls with Creamy Miso

Pearl Couscous Salad with Arugula & Cherries

The Kitchn

Recipe: Pearl Couscous Salad with Cherries & Arugula — Recipes from The Kitchn

Rhubarb Cardamom Buns


Rhubarb Buns | KRAUTKOPF

This detailed step-by-step recipe for homemade sourdough bagels makes fabulous New York style bagels, with lots of flavor and the perfect chewy texture.

Chocolate & Zucchini

Homemade Sourdough Bagels Recipe | Chocolate & Zucchini

Purple Potato, Asparagus And Harvarti Savory Croissants | Now, Forager | Teresa Floyd

Purple Potato, Asparagus & Havarti Croissants - NOW, FORAGER

Easy Pickled Beets Recipe

Easy Pickled Beets Recipe

Cabbage Ready for Homemade Sauerkraut Recipe

Homemade Sauerkraut Recipe

Inside Storey: Kirsten K. Shockey: Fermented Carrots, Three Ways

Fermented Carrots, Three Ways

Houston's cornbread | Bon Appetit

Bon Appétit

Iron-Skillet Cornbread Recipe - Bon Appétit

Roasted Veggie Pitas with Avocado Dip | Pinch of Yum

Pinch of Yum

Roasted Veggie Pitas with Avocado Dip - Pinch of Yum

These Chickpea and Beet Vegetarian Meatballs are a sweet and spicy protein packed dish that are great as for dinner or even an appetizer!

Jessica In The Kitchen

Chickpea and Beet Vegetarian Meatballs - Jessica In The Kitchen

pink house kraut salad bowls // brooklyn supper

pink house kraut + beyond canning giveaway

Braided Pesto Bread

The Kitchn

How To Make Braided Pesto Bread — Cooking Lessons from The Kitchn

Chad Robertson's Tartine Country Bread--Chad Robertson of San Francisco's Tartine Bakery & Cafe describes a starter -- a mixture of flour, water, wild yeasts, and bacteria -- as a baker's fingerprint. Making one is simple, but it does require a commitment: Count on feeding and caring for the mixture for three weeks before you start baking.

Martha Stewart

Chad Robertson's Tartine Country Bread - Martha Stewart Food

Preserved Lemons recipe on Food52


Preserved Lemons Recipe on Food52

Celery and Za’atar Tabouli recipe on Food52


Celery and Za’atar Tabouli Recipe on Food52

Get the perfect, crispy baked sweet potato chip every time with this innovative method.  It also works for other types of vegetable chips!

Sprouted Routes

How to Make the Perfect Baked Sweet Potato Chips