These little Greek-style pies are traditionally wrapped in grape leaves, but chard leaves make a fine alternative Served warm, the texture is akin to a fresh cheese, perfumed with dill, mint and olive oil.

NYT Cooking

Chard-Wrapped Greek Yogurt Pies Recipe

cooking.nytimes.com

Lemon Ginger Brew

Bon Appétit

Lemon-Ginger Brew Recipe - Bon Appétit

bonappetit.com

A master frittata recipe, and six ways to customize it for breakfast, lunch, or dinner.

Epicurious

The Only Frittata Recipe You'll Ever Need

epicurious.com

lemon syrup recipe

Serious Eats

Fresh Lemon Syrup Recipe

seriouseats.com

Garden Greens Goddess Pizza | halfbakedharvest.com

Half Baked Harvest

Garden Greens Goddess Pizza. - Half Baked Harvest

halfbakedharvest.com

Chickpea Tortilla Chips

Chickpea Tortilla Nachos - My New Roots

mynewroots.org

Sourdough Popovers Recipe

King Arthur Flour

Sourdough Popovers Recipe | King Arthur Flour

kingarthurflour.com

Tangy, salty, crispy crackers, made with discarded sourdough starter.

King Arthur Flour

Sourdough Crackers Recipe | King Arthur Flour

kingarthurflour.com

Wholehearted Eats : Rainbow Rolls with Creamy Miso

Rainbow Rolls with Creamy Miso

wholeheartedeats.com

Pearl Couscous Salad with Arugula & Cherries

The Kitchn

Recipe: Pearl Couscous Salad with Cherries & Arugula — Recipes from The Kitchn

thekitchn.com

Rhubarb Cardamom Buns

KRAUTKOPF

Rhubarb Buns | KRAUTKOPF

kraut-kopf.de

This detailed step-by-step recipe for homemade sourdough bagels makes fabulous New York style bagels, with lots of flavor and the perfect chewy texture.

Chocolate & Zucchini

Homemade Sourdough Bagels Recipe | Chocolate & Zucchini

chocolateandzucchini.com

Purple Potato, Asparagus And Harvarti Savory Croissants | Now, Forager | Teresa Floyd

Purple Potato, Asparagus & Havarti Croissants - NOW, FORAGER

now-forager.com

Easy Pickled Beets Recipe

MyRecipes.com

Easy Pickled Beets Recipe

myrecipes.com

Cabbage Ready for Homemade Sauerkraut Recipe

nourishedkitchen.com

Homemade Sauerkraut Recipe

nourishedkitchen.com

Inside Storey: Kirsten K. Shockey: Fermented Carrots, Three Ways

Fermented Carrots, Three Ways

youtube.com

Houston's cornbread | Bon Appetit

Bon Appétit

Iron-Skillet Cornbread Recipe - Bon Appétit

bonappetit.com

Roasted Veggie Pitas with Avocado Dip | Pinch of Yum

Pinch of Yum

Roasted Veggie Pitas with Avocado Dip - Pinch of Yum

pinchofyum.com

These Chickpea and Beet Vegetarian Meatballs are a sweet and spicy protein packed dish that are great as for dinner or even an appetizer!

Jessica In The Kitchen

Chickpea and Beet Vegetarian Meatballs - Jessica In The Kitchen

jessicainthekitchen.com

pink house kraut salad bowls // brooklyn supper

pink house kraut + beyond canning giveaway

brooklynsupper.com

Braided Pesto Bread

The Kitchn

How To Make Braided Pesto Bread — Cooking Lessons from The Kitchn

thekitchn.com

Chad Robertson's Tartine Country Bread--Chad Robertson of San Francisco's Tartine Bakery & Cafe describes a starter -- a mixture of flour, water, wild yeasts, and bacteria -- as a baker's fingerprint. Making one is simple, but it does require a commitment: Count on feeding and caring for the mixture for three weeks before you start baking.

Martha Stewart

Chad Robertson's Tartine Country Bread - Martha Stewart Food

marthastewart.com

Preserved Lemons recipe on Food52

Food52

Preserved Lemons Recipe on Food52

food52.com

Celery and Za’atar Tabouli recipe on Food52

Food52

Celery and Za’atar Tabouli Recipe on Food52

food52.com

Get the perfect, crispy baked sweet potato chip every time with this innovative method.  It also works for other types of vegetable chips!

Sprouted Routes

How to Make the Perfect Baked Sweet Potato Chips

sproutedroutes.com