Kristine deGuzman

Kristine deGuzman
San Francisco, CA / 20-something. Digital Marketing Director. Interested in food, yoga, and bars that play only 90s hip-hop.
Kristine deGuzman
More ideas from Kristine
Chicken Breasts with Potatoes and Mashed Peas

Marcia Kiesel browns chicken breasts in butter on the stove before roasting them in the oven; the butter enriches both the chicken and browned pan juices, which become a base for the flavorful sauce.

Sauteed Chicken Breasts with Salsa Verde

In Italy, piquant salsa verde often accompanies poached chicken or fish and boiled meat. The tangy green sauce is also delicious on sautéed and grill.

Spicy Marinara Sauce

Add another ½ tsp. red pepper flakes if you like it fiery; omit them all if you don’t. This sauce pairs perfectly with our

Fresh Tomato Pizza Sauce

This is the pizza margherita of the square-shaped pie. Resist the temptation to add extra cheese; a light hand is key.

Grated Tomato Sauce

Grated Tomato Sauce Recipe When late-season and bruised tomatoes show up at the market, stock up.and make more tomato sauce than you think you need.

Brown Butter and Toffee Chocolate Chip Cookies

Chocolate Toffee Cookies Using chocolate wafers/discs instead of chips is a cookie game-changer. The wafers spread when they melt, creating thin pockets of chocolate in each layer of the cookie, and stay much softer at room temperature.

Classic Caesar Salad

A great Caesar salad recipe gets its swagger from a great Caesar dressing recipe. Squeamish about raw egg yolks and anchovies?

Perfect Baked Potato

Olive oil, salt, and pepper: This perfect baked potato recipe is as blank-slate as it gets. Feel free to improvise with toppings. B/A's Best Baked Potato