This is my current favorite way to cook zucchini noodles! Zoodles or long spaghetti-like strands made from zucchini is light on the carbs and still 100% delicious (especially when they are cooked with a sauce made from tomatoes, garlic and fresh basil). We use a spiralizer, but also share our tips for how to make zucchini noodles without a spiralizer in the recipe!
This Creamy Tuscan Garlic Tortellini Soup from Alyssa over at The Recipe Critic really hits the spot on a cold winter night! It is an easy to make soup recipe that has cheesy tortellini, diced tomatoes, spinach and a few other simple ingredients that are
Lasagna Roll Ups - this has been one of my go to dinner recipes for years! I love that you can make half and freeze half or make a full batch because the left overs are just as good! So good I even make them for company!
This Easy Roasted Tomato Soup is MUCH better than the can and couldn't be simpler -- perfect for fresh garden tomatoes and herbs! A healthy gluten-free and vegetarian meal with dairy free and vegan options.
An Easy Homemade Creamy Chicken Noodle Soup made on the stove top using simple ingredients in about 90 minutes. This recipe uses a whole cooked chicken, as well as fresh veggies & herbs, all of which add a ton of extra flavor to the soup. It's creamy, thick & hearty--perfect for any time you're craving comfort food or need a hot meal to warm your belly. #Reames #HomemadeGoodness #ad | Real Food Recipes | Dinner |