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Pumpkin Cornbread..{Sweet Pea's Kitchen}.."I served it along with the honey butter from my other corn bread recipe and it was amazing! Moist pumpkin corn bread sweetened with cinnamon, nutmeg and molasses then smeared with honey butter, an excellent accompaniment to any fall meal."

Pumpkin Cornbread

Pumpkin Cornbread..{Sweet Pea's Kitchen}.."I served it along with the honey butter from my other corn bread recipe and it was amazing! Moist pumpkin corn bread sweetened with cinnamon, nutmeg and molasses then smeared with honey butter, an excellent accompaniment to any fall meal."

Parmesan-Roasted Cauliflower

Parmesan-Roasted Cauliflower

Try this with cauliflower "steak" slices. Recipe and video, Bon Appetit. August is cauliflower season though available all the time. Meaty, caramelized cauliflower florets and some just-this-side-of-burnt onions all tossed with grated Parmigiano.

I loooove sweet potato fries -- soak in water for 30minutes, toss in cornstarch, drizzle with olive oil bake 15 minutes at 425, flip and bake 5 more minutes. never knew how to get them so crispy

Guaranteed Crispy Sweet Potato Fries & Sriracha Mayo Dip

I loooove sweet potato fries -- soak in water for 30minutes, toss in cornstarch, drizzle with olive oil bake 15 minutes at 425, flip and bake 5 more minutes. never knew how to get them so crispy

Quinoa with Corn and Scallions Recipe | Just a Taste

Quinoa with Corn and Scallions

BROCCOLI AND GREEN BEANS http://www.foodnetwork.com/recipes/giada-de-laurentiis/broccoli-and-green-beans-recipe2/index.html

Broccoli and Green Beans

BROCCOLI AND GREEN BEANS http://www.foodnetwork.com/recipes/giada-de-laurentiis/broccoli-and-green-beans-recipe2/index.html

"Not potatoes! Olive Oil, Garlic, Chives, Romano Cheese Mashed Cauliflower. Better than potatoes!"

"Not potatoes! Olive Oil, Garlic, Chives, Romano Cheese Mashed Cauliflower. Better than potatoes!"

How did I NOT know this? Never boil corn again!  Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.

How did I NOT know this? Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.

Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Chocked full of flavor.

Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Chocked full of flavor.