The next time you have green onions, don't throw away the white ends. Simply submerge them in a glass of water and place them in a sunny window. Your onions will begin to grow almost immediately and can be harvested almost indefinitely. We just use kitchen scissors to cut what we need for meals. I periodically empty out the water, rinse the roots off and give them fresh water.
The Beginner's Guide To Gluten-Free Flours
The Beginner's Guide to Gluten-Free Flour. This was really helpful!
3 Strand Cable Braid Tutorial
recycled box crate shelving
Paramount Studios Sliding Lot Door circa 1950
This is just a great way to re-use some old wayfinding
Blueprint copies for DIY family photo posters (via A Beautiful Mess)
envelopes lined w/ page from the Audubon book. design by sideshow press.