kristopher huddleston

kristopher huddleston

kristopher huddleston
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drawing "Large Oak"

Posts about drawing on Black Thumb Tales

A hearty recipe, full of British flavours. Mop up all the creamy, cider sauce with some crusty bread. If you're up to it, you could even forage the mussels yourself.

A hearty recipe, full of British flavours. Mop up all the creamy, cider sauce with some crusty bread. If you& up to it, you could even forage the mu

Beef bourguignon represents French country cooking at its best. After a few hours braising over low heat, the meat becomes fork tender. The wine transforms into an unctuous sauce to which mushrooms and pearl onions are added.

There are a few things worth keeping in mind when preparing beef bourguignonne, the traditional French beef stew. Here are our best beef bourguignonne tips.

French Snails in Garlic Herb Butter (Escargots à la Bourguignonne) ("Saveur").

Escargots à la Bourguignonne (Snails in Garlic–Herb Butter) Use good-quality canned snails and store-bought snail shells to make this timeless garlic-and-herb-flavored dish.

Coq au Vin - It looks daunting but it's much easier to make than it looks and oh so delicious

Coq au Vin~fall-off-the-bone tender chicken, with perfectly cooked mushrooms and onions smothered in a rich sauce with depth that you just wouldn’t expect in a chicken dish; have over a bed of creamy mashed yukon gold potatoes

50 of our favorite French dessert recipes: classic chocolate mousse, a rich crème brûlée, croquembouche, macarons and more.

There's no denying the appeal of a classic French dessert. These 50 French and French-inspired recipes make an elegant ending to any meal.