Skillet Cheesy Chicken and Veggie "Rice" made with riced broccoli and cauliflower, sauteed chicken and cheese. I whipped this up for dinner the other night and my family loved it! It's low-carb, and was so good and easy to make I knew I had to share.

Skillet Cheesy Chicken and Veggie "Rice"

Skillet Cheesy Chicken and Veggie "Rice" made with riced broccoli and cauliflower, sauteed chicken and cheese. I whipped this up for dinner the other night and my family loved it! It's low-carb, and was so good and easy to make I knew I had to share.

Pineapple coconut cashew rice. The perfect side dish for your next meal! Add some fair to your weeknight meal!

Pineapple Coconut Cashew Rice

Pineapple coconut cashew rice. The perfect side dish for your next meal! Add some fair to your weeknight meal!

Cannoli Cheeseball ~ the flavors of cannoli filling turned into a cheeseball...a…

Cannoli Cheeseball

Learn how to make homemade bread like a pro on I Heart Nap Time

Homemade bread

Learn how to make homemade bread like a pro on I Heart Nap Time

Avocado Salsa - Avocado and tomatillo pair perfectly in this creamy and addicting salsa.

Avocado Salsa - Avocado and tomatillo pair perfectly in this creamy and addicting salsa.

Delicious crusted chicken over lemon butter pasta - a new favorite dinner meal! Recipe on { lilluna.com }

Chicken Scallopini

Delicious crusted chicken over lemon butter pasta - a new favorite dinner meal! Recipe on { lilluna.com }

Olive Cheese Bread...mmmm! An old fave of mine and I reshot it today because my old pics are a little grody. Ha. A stick of softened butter, half a cup of mayonnaise, 1 1/2 cups grated Monterey Jack cheese, a bunch of chopped black olives, a bunch of chopped green olives, sliced green onions, and pepper. Mash into a spread, spread it onto 2 halves of French bread, bake at 325 for 20 minutes. Slice, serve, and swoon!

Olive Cheese Bread...mmmm! An old fave of mine and I reshot it today because my old pics are a little grody. Ha. A stick of softened butter, half a cup of mayonnaise, 1 1/2 cups grated Monterey Jack cheese, a bunch of chopped black olives, a bunch of chopped green olives, sliced green onions, and pepper. Mash into a spread, spread it onto 2 halves of French bread, bake at 325 for 20 minutes. Slice, serve, and swoon!

Cheesy Vegetable Chowder {AKA Broccoli Cheese Potato Soup} - Cooking Classy

Cheesy Vegetable Chowder (AKA Broccoli Cheese Potato Soup)

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