Fix Feast Flair is a cooking lifestyle blog based in Los Angeles sharing stories about coming together around the table, be it cooking, baking, dining or nerding out on provisions.
Whitney shares her tips for making the ultimate "no cook" antipasto platter to wow your guests with minimal work!
I like the idea of using a larrge round board to hold the appetizers. I actually have a large turn table that could probably be used like this. Then you can put everything on it and just turn the board to what you want! Appetizer Board
These antipasto skewers are the perfect lazy day appetizer. They can easily be made from store bought pickled items or from your pantry stash! Easy to eat and very delicious! | honeyandbirch.com
5-ingredient white queso | The Baking Fairy
OMG best. Thing. I've. Ever. Pinned. 1/4 cup sugar and 1/2 teaspoon of food coloring mixed bake10 mins in oven on 350* to make edible glitter.
55 Savory Fall Wedding Appetizers | HappyWedd.com
ROASTED CAULIFLOWER SPINACH DIP - garlic, oil, cauliflower, cayenne pepper, paprika, onion, cream cheese, sour cream, mayonnaise, parmesan, white cheddar, gruyere cheese, parsley, lemon, herbs de Provence, spinach leaves
Melt in your mouth delish! Creamy mushroom tart - mushrooms, puff pastry, bacon, herbes de provence, white wine, cream cheese, mozzarella cheese...