Pumpkin French Toast Bake Part 1 Ingredients •3 1/2 – 4 1/2 cups 1-inch bread cubes (depending on type of bread) •7 large eggs •2 cups milk •1 tsp vanilla extract •1 1/2 tsp plus a dash or three pumpkin pie spice and 1/8 cup of brown sugar •1/2 cup pumpkin puree •3-4 tablespoons brown sugar for topping •nuts, like pecan or walnuts (optional)
Hot Caramel Apple Cider (for grown ups!) - Notes from Erika: Not sure what to say, but L-O-V-E!!! I used 1 gallon of cider, 1 cup of brown sugar, and 5 or 6 cinnamon sticks. Put it in a crock pot on high for a few hours before the party. Right before the guests get there, add a whole bottle of caramel vodka. DELICIOUS!!!