Garlic Ranch Chicken Marinade REVIEW- this was a solid marinade. It was too ranch flavored where you couldn't pair it with anything else. We ate it fresh the first night and then used the left overs for tacos the second night and it was great. Will be making again
Buffalo Chicken Stuffed Shells combine the spicy flavor of buffalo chicken wings and the creamy, cheesy goodness of melted mozzarella, and salty blue cheese all stuffed into cute convenient pasta shells. ~ http://FlavorMosaic.com
Mediterranean Bean Salad 1 can (19 fl oz/540 mL) white kidney beans, drained 1 can (14 fl oz/398 mL) artichoke hearts, drained, quartered 1 cup halved cherry tomatoes 1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese 1/2 cup pitted black olives 1/4 cup chopped red onions 2 Tbsp. chopped fresh parsley 1/3 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing
Texas Trash Dip 1 pkg cream cheese, softened 2 cans refried beans 1 C sour cream 1 pkg taco seasoning 2 C shredded cheddar cheese 2 C shredded mexican blend cheese with jalapenos Mix cream cheese, sour cream, taco seasoning. Then add beans and 2 C cheese. Spread in casserole dish. Top with remaining cheese. Bake at 350 degrees for 25-30 min.