chickpea & tomato salad with fresh basil

Chickpea +Tomato + Basil salad 1 can chickpeas, drained and rinsed About 1 pint grape tomatoes, halved 25 large basil leaves, chopped 3 cloves of garlic, minced 1 tbsp red wine vinegar 1 tbsp apple cider vinegar 2 tsp olive oil tbsp honey pinch of salt

Melt a stick of butter in the pan.  Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning. Put in the oven and bake at 350 for 15 min. Best Shrimp you will EVER taste:)

Baked Shrimp: melt stick of butter in pan, slice one lemon and layer on top of butter, layer fresh shrimp, sprinkle one pack of dried Italian seasoning, bake in oven at 350 for 15 min !

That amazing ginger salad dressing they use at Hibachi restaurants   Combine in food processor: 2 small carrots, peeled and chooped, 1/2 medium shallot chopped, 1 tablespoon plus 1 1/2 teaspoon finely chopped ginger, 2 tablespoons balsamic vinegar,  2 teaspoons toasted sesame oil,  2 teaspoons soy sauce, 1 teaspoon sugar, 1 tablespoon extra light olive oil

2 small carrots, peeled and chooped medium shallot, chopped 1 tablespoon plus 1 teaspoon finely chopped ginger 2 tablespoons balsamic vinegar 2 teaspoons toasted sesame oil 2 teaspoons soy sauce 1 teaspoon sugar 1 tablespoon extra light olive oil

Garlic Cheese Pull-Apart Bread | Recipe By Photo

Ahhh garlic bread-my fav! Garlic Cheese Pull-Apart Bread 16 frozen white dinner rolls (Rhodes brand) ½ C butter, melted 1 C grated Parmesan cheese, divided 1 tsp dry parsley flakes tsp garlic powder ½ tsp salt ½ tsp Italian seasoning ½ tsp onion powder

Crescent Rolls

Easy, Soft, Buttery, Crescent Rolls "No more processed Pillsbury! Best Crescent Rolls Ever Recipe ~ absolute BEST. Not only is the recipe easy, but they come out so soft and buttery and they just melt in your mouth"

Bread in a Crock Pot? Save on heating up your oven during the summer months - I'm gonna try this

Who Knew? Gluten Free Bread in a Crock-Pot

Bread in a Crock Pot! Save on heating up your oven during the summer months. I had no idea you could do this. I don't do Gluten free myself, but the idea is still good. You could buy the pre-made bread dough and pop it in there, I am sure.

Brussel Sprouts & Avocado

Brussels Sprouts with Bacon, Avocado, and Lime. I always cook brussel sprouts with bacon, but I bet the lime and avocado adds a ton of flavor!

Simple Peach, Basil and Ricotta Flatbread

Simple Peach, Basil and Ricotta Flatbread

Simple peach, basil and ricotta flatbreads drizzled with balsamic reduction. A gourmet summer dinner ready in fifteen minutes!

pear vanilla bean brulee tart

pear vanilla bean brulee tarts + pear crisp (US cornstarch = AUS corn flour)

Soft Christmas Cookies Allrecipes.com

Soft Christmas Cookies: from my friend This is the link for my all time favorite sugar cookie recipe which Im hoping to try GF. So with the aforementioned information, I think Ill try cutting the flour to 2 or 2 cups and see how it goes.

Peasant Bread: The Best Easiest Bread You Will Ever Make ~~no knead~

My Mother’s Peasant Bread: The Best Easiest Bread You Will Ever Make

Peasant Bread ~ The Best Easiest Bread You Will Ever Make. It’s a no-knead bread. It bakes in well-buttered pyrex bowls and it emerges golden and crisp. It's spongy and moist with a most-delectable buttery crust. I have LOTS of Pyrex bowls!

lobster and citrus salad with tarragon-oil

canelle et vanille - food & drink - food - salad - lobster and citrus salad with tarragon-oil and spicy radishes

Roasted Vegetable Farro Salad

Roasted Vegetable Farro Salad

This Roasted Vegetable Farro Salad is the perfect thing to make on a Sunday and store in the fridge for quick and healthy lunches all week long!

Pinterest
Search