Baked Garlic Brown Sugar Chicken Ingredients 4 boneless skinless chicken breasts 4 garlic cloves, minced 4 tablespoons brown sugar 3 teaspoons olive oil Directions Preheat oven to 400F and lightly grease a casserole dish. In small sauté pan, sauté garlic with the oil until tender. Remove from heat and stir in brown sugar. Place chicken in casserole and spoon mixture over chicken. Cook.
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Combine store-bought green salsa with garlic and cream to make an easy sauce for these tasty enchiladas. This recipe can be made a day ahead: Simply put the dish in the oven an hour before you’re ready to serve dinner.