Kim Digby Quinn
Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta. Wowzers!
Veggie pizza appetizer- so quick & easy! The only difference in my recipe is I use 1 envelope of dry Italian salad dressing mix. I mix it with cream cheese. Also, Pillsbury now makes a "sheet" of crescent rolls which makes it much easier than the individual rolls.
Friends, these shredded Buffalo chicken sandwiches are easily the most well received meal I've served up in recent memory. Granted, my husband and kids all like spicy food, but still, they couldn't...
Crock Pot Buffalo Chicken Dip - This was sooo easy! perfect as an appetizer at a party!
Skinny Shrimp Alfredo Pasta Bake - An unbelievably cheesy, creamy lightened-up pasta bake that you can easily make ahead of time!
Pirate’s Punch - 2 ounces Malibu Rum (can also use “Black”) 2 ounces white rum 2 ounces triple sec 2 ounces creme de banana (I always use 99 bananas instead) 2 ounces pineapple juice 2 ounces orange juice floater of dark rum teaspoon – tablespoon grenadine