Salisbury Steak: 2 Pounds ground beef, 1 Pack onion mushroom soup, 1/2 Cup crushed saltine crackers, 1 egg, 1/4 Cup milk, 2 Tbsp oil, 1/4 Cup flour, 2 Cans cream of mushroom soup, 1 Pack brown gravy mix. combine everything except brow gravy and soup, shape into patties. place in crockpot (overlapping is fine) mix gravy and soup and pour over patties. low for 4 to 6 hours.
Cowboy Caviar Ingredients 2 cans (15 oz) black beans, rinsed and drained 1 can (17 oz) can whole kernel corn, drained 2 large tomatoes, chopped 1 or 2 large avocados, peeled and diced 1/2 red onion, chopped 1/4 cup chopped fresh cilantro Dressing 1 Tbsp. red wine vinegar 3-4 Tbsp. lime juice 2 Tbsp. olive oil 1 tsp. salt 1/2 tsp. pepper