Kathy Thompson

Kathy Thompson

o love my grandkids
Kathy Thompson
More ideas from Kathy
Salisbury Steak: 2 Pounds ground beef, 1 Pack onion mushroom soup,   1/2 Cup crushed saltine crackers, 1 egg, 1/4 Cup milk, 2 Tbsp oil, 1/4 Cup flour, 2 Cans cream of mushroom soup, 1 Pack brown gravy mix. combine everything except brow gravy and soup, shape into patties. place in crockpot (overlapping is fine) mix gravy and soup and pour over patties. low for 4 to 6 hours.

Salisbury Steak: 2 Pounds ground beef, 1 Pack onion mushroom soup, 1/2 Cup crushed saltine crackers, 1 egg, 1/4 Cup milk, 2 Tbsp oil, 1/4 Cup flour, 2 Cans cream of mushroom soup, 1 Pack brown gravy mix. combine everything except brow gravy and soup, shape into patties. place in crockpot (overlapping is fine) mix gravy and soup and pour over patties. low for 4 to 6 hours.

Cowboy Caviar (Made it: Favorite! Use fresh jalapeños instead of jarred. The longer it marinates the better it is!)

Cowboy Caviar (Made it: Favorite! Use fresh jalapeños instead of jarred. The longer it marinates the better it is!)

Cowboy Caviar  Ingredients  2 cans (15 oz) black beans, rinsed and drained  1 can (17 oz) can whole kernel corn, drained  2 large tomatoes, chopped  1 or 2 large avocados, peeled and diced  1/2 red onion, chopped  1/4 cup chopped fresh cilantro  Dressing  1 Tbsp. red wine vinegar  3-4 Tbsp. lime juice  2 Tbsp. olive oil  1 tsp. salt  1/2 tsp. pepper

Cowboy Caviar Ingredients 2 cans (15 oz) black beans, rinsed and drained 1 can (17 oz) can whole kernel corn, drained 2 large tomatoes, chopped 1 or 2 large avocados, peeled and diced 1/2 red onion, chopped 1/4 cup chopped fresh cilantro Dressing 1 Tbsp. red wine vinegar 3-4 Tbsp. lime juice 2 Tbsp. olive oil 1 tsp. salt 1/2 tsp. pepper

3 Ingredient Cake

3 Ingredient Cake