So this is how they do it! Swirled Easter eggs is actually a lot easier than it looks! The secret....shaving cream! http://www.ehow.com/how_15777_create-swirled-easter.html?utm_source=pinterest.com&utm_medium=referral&utm_content=inline&utm_campaign=fanpage
"Ways to Evaluate Educational Apps" posted 03/04/12 on Learning in Hand, discusses criteria and tools to use for app evaluation. There are links to the rubric and checklist the author developed, as well as links to 8 other evaluation tools used by several libraries and school districts across the country. Full of many great ideas and downloads!
Wise words from a dear friend years ago when I told her I wasn't sure about going to nursing school as I would be 49 by the time I became a nurse. She kindly said, "In 3 years you will be 49 anyway. So you can either be an RN at that time or still be where you are now." Guess what I chose!
Red Lobster Cheddar Bay Biscuits. This IS the recipe 1 pack buttermilk biscuit mix (I used Bisquick, about 1 1/2cups) 1 1/2cups shredded cheddar cheese 1/2 cup milk 2 tbsp butter 1 tbsp oregano (you can omit or use less) 3/4 tsp garlic salt 1. Preheat oven to 400F. Spray cooking sheet with non-stick spray. 2. Put biscuit mix, cheese a
Warning: cake batter rice crispy treats. You will probably never make regular rice crispy treats again.3 Tbsp. butter 1 (10 oz.) bag of mini-marshmallows 1/4 cup yellow cake mix (the dry cake mix, not prepared into a batter!) 6 cups crispy rice cereal 1 (1.75 oz.) container of sprinkles Method: Melt butter in a large saucepan over low heat and add marshmallows. Stir until they begin to melt, adding in (dry) cake mix one spoonful at a time so its combined. Stir in cereal and let set
Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning. Put in the oven and bake at 350 for 15 min. Best Shrimp you will EVER taste:)