Cooking


Cooking

  • 18 Pins

Know your portions

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prevention.com

How to Quickly Defrost Meat: Our FDA-approved test kitchen trick defrosts meat in minutes (and doesn't involve the microwave). ~America's Test Kitchen

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americastestkitchenfeed.com

Great for homeschoolers. I wish someone would have taught me this a long time ago so I would remember gallons, quarts, pints, and cups! This is pure GENIUS!!!

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beyondthegrades.blogspot.com

another pinner said: For anyone that may not know, the BEST way to make hard-boiled eggs is in the OVEN! Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop in for about 25-30 minutes and remove! Not only are they tastier, but they also are much easier to peel! By: A Mum n the Oven...I must try this!

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pin2fun96.blogspot.com

Hull strawberries with a straw

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thedailybuzz.com.au

love this

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annies-eats.com

Easy Weeknight Meals

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bhg.com

Chicken Tacos

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thebittenword.com

Recipes

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foodgawker.com

spinach and sausage stuffed shelled

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inspiredtaste.net

Creamy Chicken Marsala Pasta

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joelens.blogspot.com

Chicken Marsala

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joelens.blogspot.com

Red-and-White Hummus

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rachaelraymag.com

Homemade Hummus

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rachaelraymag.com

Homemade Hummus

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rachaelraymag.com

Quesooooo

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penniesonaplatter.com

Bacon Wrapped Jalapeno Chicken Bites

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salad-in-a-jar.com

Salmon in spicy garlic tomato sauce

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bevcooks.com