Crockpot Corn Chowder 4 potatoes (peeled and diced) 1 Can of cream corn 1 Can of whole kernel corn 2 Cups of chicken broth 8 Ounces of diced ham 1 Cups of diced onions 1/4 Cups of butter 2 Cups of half and half Place potatoes, both cans of corn, chicken broth, ham, and onions into the slow cooker. Cook on low for 7-8 hours. Mash the mixture to your desired consistency and then add the butter and half and half. Cook for an additional 30 minutes on high, and you are set.
EASY and VERY HEALTHY ITALIAN CHICKEN CROCKPOT RECIPE-Less than ten dollars to feed four, takes only 10 minutes or less to prep. The perfect meal to throw together in the mid morning and be ready by dinner with no additional prep needed! Not to mention it's delicious!!!!!