Creamy Garlic Butter Tuscan Shrimp coated in a light and creamy sauce filled with garlic, sun dried tomatoes and spinach! Packed with incredible flavours! | cafedelites.com

Creamy Garlic Butter Tuscan Shrimp

Creamy Garlic Butter Tuscan Shrimp coated in a light and creamy sauce filled with garlic, sun dried tomatoes and spinach! Packed with incredible flavours! | cafedelites.com

Parmesan Broiled Tilapia Recipe. This is a great and quick recipe it's so light…

Parmesan Broiled Tilapia

Shrimp Po Boys with Creamy Cajun Sauce

Shrimp Po Boys with Creamy Cajun Sauce

Po Boys with Creamy Cajun Sauce _ This is my favorite Shrimp recipe ever– I love that the shrimp is buttery & spicy! They are SO easy– & oh mama they are DELICIOUS! I love the spicy kick of the Creole seasoning & the smooth, creaminess of the Cajun sauce.

Recipe for Louisiana Cajun Shrimp with Chipolte Mayonnaise - A fiery twist on the Creole classic. These Spicy Louisiana Cajun Shrimp are bursting with flavor, especially when served with a bowl of rich and creamy Chipotle Mayonnaise!

Louisiana Cajun Shrimp with Chipolte Mayonnaise

Recipe for Louisiana Cajun Shrimp with Chipolte Mayonnaise - A fiery twist on the Creole classic. These Spicy Louisiana Cajun Shrimp are bursting with flavor, especially when served with a bowl of rich and creamy Chipotle Mayonnaise!

Easy & Healthy Shrimp Scampi....No Butter  (uses chicken broth, white wine, lemon juice)

Easy & Healthy Shrimp Scampi

Garlic Parmesan Shrimp - These crusty parmesan garlic shrimp have a rich buttery flavor that makes them great as a main course or served over or along side fish and other seafood.

Garlic Parmesan Shrimp - These crusty parmesan garlic shrimp have a rich buttery flavor that makes them great as a main course or served over or along side fish and other seafood.

This is THE sweet, white sauce recipe used in Chinese Restaurants. The recipe is shared by the Chef of Typhoon in LA. The secret is using sugar, instead of honey for the sauce. It makes a huge difference in the taste: Honey Walnut Shrimp|Chicken Recipe. We use Coconut Milk and Coconut Cream in place of the Condensed Milk and Water that is called for in the recipe.

Recipe: Honey-walnut shrimp at Typhoon

This is THE sweet, white sauce recipe used in Chinese Restaurants. The recipe is shared by the Chef of Typhoon in LA. The secret is using sugar, instead of honey for the sauce. It makes a huge difference in the taste: Honey Walnut Shrimp|Chicken Recipe. We use Coconut Milk and Coconut Cream in place of the Condensed Milk and Water that is called for in the recipe.

Maryland Crab Cake Recipe - no-nonsense, no extra fillers! Worth a try.

The Maryland Crab Cake

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