The Country Cook: Cream Cheese Sausage Balls She says to use 2 cups of bisquick but they were too dry. I made them again only using 1 1/2 cups and I added more cheese.

Cream Cheese Sausage Balls

The Country Cook: Cream Cheese Sausage Balls She says to use 2 cups of bisquick but they were too dry. I made them again only using 1 1/2 cups and I added more cheese.

This Wisconsin Brat & Beer Cheese Dip is creamy, cheesy and loaded with bratwurst. It's a hearty appetizer that's perfect for game day entertaining! AD

Wisconsin Brat & Beer Cheese Dip

This Wisconsin Brat & Beer Cheese Dip is creamy, cheesy and loaded with bratwurst. It's a hearty appetizer that's perfect for game day entertaining! AD

Easy Caramel Apple Cream Cheese Spread // looks so good and is super easy! via She Wears Many Hats #appetizer #fall

Caramel Apple Cream Cheese Spread

Easy Caramel Apple Cream Cheese Spread // looks so good and is super easy! via She Wears Many Hats #appetizer #fall

Simply throw everything in the crockpot for the easiest, most effortless spinach and artichoke dip

Slow Cooker Spinach and Artichoke Dip

Simply throw everything in the crockpot for the easiest, most effortless spinach and artichoke dip

Copycat Recipe! Copycat Olive Garden Toasted Ravioli using frozen ravioli | Frugal Coupon Living.

Copycat Olive Garden Toasted Ravioli Recipe - So Delicious

Copycat Recipe! Copycat Olive Garden Toasted Ravioli using frozen ravioli | Frugal Coupon Living.

DIY Snow Cone Syrup made easy and delicious! You've got to try this recipe! iSaveA2Z.com

DIY Snow Cone Syrup

DIY Snow Cone Syrup made easy and delicious! You've got to try this recipe! iSaveA2Z.com

BLT Roll Ups - Mix 4 oz. Cream Cheese and 1/4 c. mayo. Cook, crumble and add 8 slices of Bacon and 1/4 c. diced tomatoes. Spread in 2 Flour Tortillas and top with shredded lettuce. Roll up in plastic wrap & refrigerate. When chilled, remove from plastic wrap & slice with an electric knife. Cut off ends for better presentation. Mmmmmm Bacon! Bacon! Bacon!

BLT Roll Ups - Mix 4 oz. Cream Cheese and 1/4 c. mayo. Cook, crumble and add 8 slices of Bacon and 1/4 c. diced tomatoes. Spread in 2 Flour Tortillas and top with shredded lettuce. Roll up in plastic wrap & refrigerate. When chilled, remove from plastic wrap & slice with an electric knife. Cut off ends for better presentation. Mmmmmm Bacon! Bacon! Bacon!

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