Kelly Tzannes
More ideas from Kelly
Convertible firepit | Fire up your backyard for outdoor living with these stylish ideas for firepits

Convertible firepit A raised concrete trough filled with recycled glass keeps the dining deck warm on cool nights. When not in use, the gas firepit can be covered with a slab of ipe wood, which converts it into a coffee table.

Top row: Ocean House chef Jennifer Backman and one of her dishes; The White Mountains Inn to Inn Holiday Cookie and Candy Tour includes treats from the Inn at Crystal Lake. Bottom from left: The Lincoln Inn and Restaurant and nut-crusted Atlantic halibut on a bed of summer vegetables at the Old Inn on the Green.

Top row: Ocean House chef Jennifer Backman and one of her dishes; The White Mountains Inn to Inn Holiday Cookie and Candy Tour includes treats from the Inn at Crystal Lake. Bottom from left: The Lincoln Inn and Restaurant and nut-crusted Atlantic halibut on a bed of summer vegetables at the Old Inn on the Green.

Top row: Ocean House chef Jennifer Backman and one of her dishes; The White Mountains Inn to Inn Holiday Cookie and Candy Tour includes treats from the Inn at Crystal Lake. Bottom from left: The Lincoln Inn and Restaurant and nut-crusted Atlantic halibut on a bed of summer vegetables at the Old Inn on the Green.

Top row: Ocean House chef Jennifer Backman and one of her dishes; The White Mountains Inn to Inn Holiday Cookie and Candy Tour includes treats from the Inn at Crystal Lake. Bottom from left: The Lincoln Inn and Restaurant and nut-crusted Atlantic halibut on a bed of summer vegetables at the Old Inn on the Green.

Ingredients: Serves: 36 Total Time: 30 mins 2 ½ cups shredded Cheddar Cheese ½ cup butter, softened 5 tablespoons half-and-half 1 teaspoon kosher salt 1 ½ cups al

PARMESAN CHEDDAR BASIL BITES 2 ½ cups shredded Cheddar Cheese ½ cup butter, softened 5 tablespoons half-and-half 1 teaspoon kosher salt 1 ½ cups all-purpose flour 1 ½ cups grated Parmesan cheese 3 tablespoons finely chopped fresh basil

Recipe with video instructions: Give your chili a fall spin with our turkey chili made with butternut squash and served in cute mini pumpkins. Ingredients: 6 mini pumpkins, 2 tablespoons extra-virgin olive oil, 3 teaspoons kosher salt, 1/2 teaspoon black pepper

Recipe with video instructions: Give your chili a fall spin with our turkey chili made with butternut squash and served in cute mini pumpkins. Ingredients: 6 mini pumpkins, 2 tablespoons extra-virgin olive oil, 3 teaspoons kosher salt, 1/2 teaspoon black pepper