Zucchini Bread- This recipe is a keeper! I made half the batter in a loaf pan (baked 60 minutes) and the other half into muffins (baked 25 minutes). I also removed the skin on the zucchini so my kids wouldn't see the green, hidden veggies for the win!
Mom's Soft and Moist Zucchini Bread Recipe My notes for myself in the future: added bit of brown sugar and walnuts. Baked at in my finicky oven for 40 minutes then foiled and at 350 for more checking with toothpick.