Donna DuBray
More ideas from Donna
Recipe for these uses yeast - not a sugar cookie-More like a blintz.  2-1/2 to 3 cups all-purpose flour,2 TBS sugar,1 pkg (1/4 oz) active dry yeast,1tsp salt,1 cup (8 oz) sour cream,1/4 cup water,2 TBS butter,1 egg>Put the butter, sour cream & water in small saucepan & heat but do not cook. Cool to tepid then add remaining ingredients.Put in a kneader.If thick add more water.Let rise double, cut into 16 equal parts.Baking tray lined w/baking paper cut ears w/scissors-Bake 375° for about 10…

Recipe for these uses yeast - not a sugar cookie-More like a blintz. 2-1/2 to 3 cups all-purpose flour,2 TBS sugar,1 pkg (1/4 oz) active dry yeast,1tsp salt,1 cup (8 oz) sour cream,1/4 cup water,2 TBS butter,1 egg>Put the butter, sour cream & water in small saucepan & heat but do not cook. Cool to tepid then add remaining ingredients.Put in a kneader.If thick add more water.Let rise double, cut into 16 equal parts.Baking tray lined w/baking paper cut ears w/scissors-Bake 375° for about 10…