Turkey and Cranberry Quesadillas // I used our Thanksgiving leftovers for these and they were surprisingly delicious! I only say surprisingly because I'm not a huge cranberry fan, but these were so good!! I heated up some gravy to dip them in, too. Yummm!
RUSTIC CHICKEN WITH GARLIC GRAVY ~ 2 T. cooking chicken thighs, skin on (or chicken pieces of choice)...Salt & ground black pepper to cloves garlic full heads), separated & T. c. dry white c. chicken t. fresh thyme leaves (or abt. t. T. butter
Cider-Dijon Pork Chops with Roasted Sweet Potatoes and Apples...I added onions. Make sure sweet potatoes are cut small enough that they cook before the apples turn into applesauce. I also needed to reduce the liquid longer to make it thicker.