Avocado Chickpea Salad w/ Vegan Pesto 1 can chickpeas (rinsed and drained) 1 avocado (cubed) lemon juice salt and pepper 2 scallions (chopped) 2 handfuls of spring mix 4 tablespoons of vegan basil arugula pesto
This Mediterranean Farro Salad is filled with fresh ingredients, lots of chewy delicious farro, and it’s tossed with a light Greek vinaigrette. Perfect as a side dish or main course, and for taking with you to a potluck!
carrot salad with lemon and tahini dressing and roast chickpeas // smitten kitchen // made - tasty but since I left out the pistachios (not a huge fan), felt like it needed one more ingredient. Chickpeas were delicious and I'd eat them again on their own.
Only a handful of ingredients + 1 minute is all you need to make your own homemade ranch dressing. Use it over salads, as a dip, or in any recipe that calls for ranch dressing! This stuff is so easy & delicious!