Rise & Shine


Rise & Shine

  • 83 Pins

Fantastic Giant Gooey Cinnamon Breakfast Biscuits Ingredients: 2 cups all purpose flour 1 tablespoon dark brown sugar 2 teaspoons baking powder 1/2 teaspoon salt 2 cups heavy cream*, divided 1/2 cup cinnamon chips 3/4 cup confectioner's sugar 1 teaspoon vanilla Makes 4 extra-large biscuits. * Note: If you want to use anything other than heavy cream in this recipe, please know that you will not get optimal results. All the fat in this recipe comes from the cream (instead of butter) so if you use low-fat milk or any other kind of dairy, the whole recipe would need to be tweaked. If you do not want to use cream, we would recommend making another biscuit recipe that you are familiar with and just adding cinnamon chips as directed below. Heat the oven to 425°F. Lightly grease an 8 x 8-inch baking pan, or line it with one sheet of parchment paper, hanging over the sides. In a large bowl, whisk together the flour, sugar, baking powder, and salt, breaking up any large clumps in the brown sugar. Pour in 1 1/4 to 1 1/2 cups of the cream — just enough to make a thick, fairly wet and sticky dough — and mix quickly, just until combined. Dump the dough out on a floured countertop and pat into a long, thick rectangle. The dough will be firm, yet wet and sticky. Slice the rectangle into 8 equally-sized squares. Lay half the squares in the prepared baking pan. Sprinkle about a tablespoon and a half of cinnamon chips over each square. Cover the cinnamon chips with a second square of biscuit dough and lightly press the edges to seal. Repeat with each biscuit. Top the biscuits with the remaining cinnamon chips. Bake for 14 to 16 minutes, or until the biscuits are barely golden on the outside and just cooked through. Remove from the oven and use a knife to spread and smear the now hot cinnamon chips on top of the biscuits. Whisk together the remaining 1/2 cup cream, confectioner's sugar, and vanilla. Lightly drizzle the biscuits with this glaze (you may not want to use all of the glaze). Serve and eat while hot. #giant #gooey #cinnamon #breakfast #biscuits #recipe

Pinned from
thekitchn.com

Fried Bacon Eggs

Pinned from
kirbiecravings.com

Cornbread Omelet

Pinned from
southernplate.com
Pinned from
tasteofhome.com

Zucchini Oven Omelet

Pinned from
meatlessmealsformeateaters.blogspot.com

Grecian White Omelet

Pinned from
tasteofhome.com

Caprese Omelet

Pinned from
thefitcook.net
Pinned from
myrecipes.com

Bacon Omelet Roll with Salsa

Pinned from
kraftrecipes.com

Stardust Chocolate Pancakes

Pinned from
food.com

White Chocolate Pancakes

Trendy TreeHouse: Nutty White Choco Pancakes

thetrendytreehouse.blogspot.com

Maple Caramel Pancakes

Pinned from
sunrise-soya.com

Caramel Latte Pancakes

Pinned from
onceuponacuttingboard.com

California Egg Casserole

Pinned from
skiptomylou.org

Homemade I-Hop Cinn-A-Stack French Toast

Pinned from
tastebook.com

Coffee Cake Pancakes

Pinned from
bakingbites.com

Loaded Breakfast Biscuits - Pillsbury Biscuits stuffed with Hashbrowns, Bacon, Scrambled Eggs and Cheese.

Pinned from
richestoragsbydori.blogspot.com

Cinnamon Roll Casserole

Pinned from
thedishydecorator.blogspot.com

Bacon Egg & Cheese Ring

Pinned from
pillsbury.com
Pinned from
pillsbury.com

Breakfast Grilled Cheese

Pinned from
blogchef.net

French Toast Souffle

Pinned from
tomatoesonthevine-velva.blogspot.com

Oven Baked Crunchy Coated Bacon

Pinned from
tidymom.net

Microwave French Toast In A Mug

Pinned from
prudentbaby.com

Chunky Monkey Pancakes

Pinned from
grumpyshoneybunch.com