NYT Cooking: Way back in 1996, when the Magnolia Bakery opened on Bleecker Street, before cupcake-mad crowds packed every inch of the place, it actually served breakfast. At tables. These muffins, no longer served at the bakery, are relics from that time, incomparable in flavor and butteriness. Most mixes include lard, which I don't mind in principle, but don't want to eat in its she...

Turn a bottle of beer into bubbly dough and have a homemade loaf of bread on the table in just one hour. Get the complete recipe at Tasting table.

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