We spent 5 days in Portugal, dividing our time beween Lisbon, Sintra and Porto. We saw colourful neighbourhoods, historic buildings and ate great food.
This zucchini pasta with lemon garlic shrimp is a delicious, gluten-free (and of course low-carb) version of shrimp scampi and linguini. Traditional pasta is replaced with zucchini noodles or zucchini pasta for a lighter, healthier meal. #zucchininoodles #zucchininoodlerecipes #zucchinipasta