This Baked Hawaiian Chicken is sweet and tangy and better than any takeout you will ever get!!

Baked Sweet Hawaiian Chicken

This Baked Hawaiian Chicken is sweet and tangy and better than any takeout you will ever get!!

Healthy (and gluten free!) Italian soup: Chicken, Bean, and Spinach Soup. Packed with other veggies, too: green bell pepper, carrots, and tomatoes. Great lunch! @juliasalbum

Chicken, Bean, and Spinach Soup

Healthy (and gluten free!) Italian soup: Chicken, Bean, and Spinach Soup. Packed with other veggies, too: green bell pepper, carrots, and tomatoes. Great lunch! @juliasalbum

Slow Cooker Creamed Corn

Made it and it was so yummy! Slow Cooker Creamed Corn - Skipped the canned cream corn this Easter and make it from scratch right in the crockpot. It’s so rich and creamy and unbelievably easy to make with just 5 ingredients!

This Olive Garden Chicken Gnocchi Soup is a creamy and delicious dinner option full of veggies, chicken and gnocchi!

Olive Garden Chicken Gnocchi Soup

This Olive Garden Chicken Gnocchi Soup is a creamy and delicious dinner option full of veggies, chicken and gnocchi!

Super moist Vegan Banana Bread recipe - egg and dairy free. A few simple ingredients bring this recipe together. Don't let those ripe bananas go to waste!

Vegan Banana Bread with Walnuts

Super moist Vegan Banana Bread recipe - egg and dairy free. A few simple ingredients bring this recipe together. Don't let those ripe bananas go to waste!

Homemade Buttermilk Ranch Dressing Recipe ~ packed with fresh herbs that mingle with mayonnaise, sour cream and buttermilk.

Homemade Buttermilk Ranch Dressing Recipe

Homemade Buttermilk Ranch Dressing Recipe ~ packed with fresh herbs that mingle with mayonnaise, sour cream and buttermilk.

Cheese sauce - if you love "cheese" sauce, but love actual cheese, then you have to try this recipe. The trick is using evaporated milk; you get the same consistency, but without all of the weird chemicals in "pasteurized cheese product."

Cheese Sauce for Cheese Fries and Nachos

Cheese sauce - if you love "cheese" sauce, but love actual cheese, then you have to try this recipe. The trick is using evaporated milk; you get the same consistency, but without all of the weird chemicals in "pasteurized cheese product."

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