Baked Garlic Parmesan Potato Wedges | Creme de la Crumb - I MADE THESE - Everyone loved them. Took about 50 min to cook using the steakhouse baking potatoes at Kroger. 4 wedges was enough for a serving. Sprinkled with shaker parm before baking and grated fresh parm after. SO GOOD!
Baked Garlic Parmesan Potato Wedges - Creme De La Crumb
Chicken Mozzarella Pasta with Sun-Dried Tomatoes.Chicken breast tenderloins sautéed with sun-dried tomatoes and penne pasta in a creamy mozzarella cheese sauce seasoned with basil, crushed red pepper flakes. If you love pasta, if you love Italian food – you’ll LOVE this recipe!