Italian Roasted Mushrooms and Veggies - absolutely the easiest way to roast mushrooms, cauliflower, tomatoes and garlic Italian style. Simple and delicious.
Roasted Mushrooms with Garlic & Thyme
A great side dish no matter what you’re serving
Garlic Mushroom Quinoa
An easy, healthy side dish that you’ll want to make with every single meal!
The ultimate Creamy Mushrooms
(skip the egg & serve on a bed of fresh greens or pasta, or both) The Ultimate Creamy Mushrooms with Garlic, Lemon, and Parsley. Pinner said: "I used non-dairy milk instead of cream and poached the egg instead of frying, this is already a staple!
These Roasted Portobello Fajitas are the BEST vegetarian recipe! Such a quick and easy weeknight meal--perfect for Meatless Monday!
mushroom marsala cream sauce... rich and delicious over a steak. this is the way to a man's heart :)
Roasted Mushroom Medley
Roasted mushrooms with balsamic, garlic and herbs. Yes please!
Portobello Pesto Pizza
Portobello Pesto Pizza--this is so good! We didn't use homemade pizza dough, just Trader Joe's. We did caramelize red onions and use kalamata olives. So yummy. My new fav pizza!
Grow Your Own Mushrooms at Home
Growing Mushrooms at Home: DIY Mushroom Kit
Coconut Turmeric Peach Smoothie
1 cup coconut water 1 – 2 peaches (fresh or frozen) 1/2 banana (fresh or frozen) 1/2 carrot 1/2 in (1 cm) piece of fresh turmeric 1/2 in (1 cm) piece of fresh ginger 1 tsp coconut oil (optional) 1 handful of ice
Healthy Vegetable Soup Recipe Soups with broccoli florets, yellow squash, zucchini, red bell pepper, green beans, yellow onion, vegetable broth, salt, pepper
Top 10 Main Dish Dinner Recipes
portobello pesto pizza
On days when you’re looking to cut back on meat, but still want to “trick” your body into thinking that you’re eating it – go for the port...
Chicken Salad with Apples and Grapes is a rich salad recipe that you can have for lunch. This can be eaten as it is or with some salad greens.
Filipino Chicken Curry
Butter & Wine Roasted Mushrooms (450F for 15-20 mins - 1 pkg crimini mushrooms, 3-4 T butter cut into small cubes, 2 minced garlic cloves, 1/4 C red wine, 2 T balsamic vinegar, 1 T fresh minced thyme, salt & pepper)