Crab Cakes are a Northwest favorite! Serve them as an appetizer or a main course. #recipe
Feta and Kalamata Cheese Dome | A contemporary spin on the classic cheese ball. Feta and Kalamata olives shine in this savory appetizer topped with a basil sauce that does doubles duty in our recipe for Chèvre and Roasted Tomato Cheese Dome.
Chicken and Sausage Rolls | Savory chicken, sausage and cheese folded into flakey puff pastry rolls with three delicious dipping sauces. These tasty bites make hearty appetizers or an excellent entrée when served with a fresh, green salad.
Thai-Marinated Beef Stir-Fry with Fresh Chili-Lime Sauce. This colorful Thai dish, featuring beef sirloin, fennel, cherry tomatoes, red onion, snow peas, ginger, basil and cilantro, gets an extra punch of sweet citrus flavor from a fresh chili-lime sauce. #recipe #thai
Focaccia alla Griglia with Italian Sausage, Peperonata and Fresh Ricotta | This summer recipe, featuring flavorful ingredients, can be cooked on the grill. Up for a challenge? Try your hand at making home-made dough and fresh ricotta.
Topopo (Volcano) Salad | A popular dish, Topopo is a Mexican-style salad in the shape of a volcano or pyramid. Great for dinner, this salad is piled with layers of fresh vegetables, chicken, shrimp, beans and cheese, all topped with a cilantro-vinegar dressing and your favorite fiery salsa.