Every cake needs a structure to make sure it doesn't move or fall over. Building your structure is the first step in designing your cake because like this cake, you have to add the slanted structure before putting the cake together.
Easy Homemade Whipped Cream Frosting This is so delicious. It won't melt at room temperature like regular whipped cream. It's very stable. It's wonderful used for frosting a cake or even dipping fruit in it! Not too sweet. Very versatile. Found on Hillbilly Recipes from Facebook.