Rhubarb cream cheese bars, bad photo but these are great. I increased rhubarb to 6 cups, plus the sugar/flour to go with. Added a bit of almond flavor to the cream cheese mixture, used greek yogurt instead of sour cream.
The Best Mexican White Cheese Dip! I promise you will love this queso blanco! This Mexican white cheese dip is similar to white cheese sauces served in many Delicious Mexican restaurants. It is so delicious and so versatile.
Roasted Cabbage Wedges - Martha Stewart extra-virgin olive oil (for brush on the baking sheet) 2 more Tbs of extr-virgin olive oil; 1 medium head green cabbage, cut into rounds; course sea salt and ground pepper, caraway or fennel sees