Lisa Garner
More ideas from Lisa
BBQ Beef Teriyaki -1 flank steak 16 bbq skewers 2 tsp sesame oi salt & pepper Teriyaki Glaze 1 cup soy sauce 1/2 cup brown sugar 2 Tbsp honey 1 Tbsp mirin 1 Tbsp garlic, minced 1 tsp ginger, minced 1 Tbsp cornstarch 1/4 cup cold water by Ana Q.

BBQ Beef Teriyaki -1 flank steak 16 bbq skewers 2 tsp sesame oi salt & pepper Teriyaki Glaze 1 cup soy sauce 1/2 cup brown sugar 2 Tbsp honey 1 Tbsp mirin 1 Tbsp garlic, minced 1 tsp ginger, minced 1 Tbsp cornstarch 1/4 cup cold water by Ana Q.

Repin to save recipe for later!  These crispy oven-baked garlic-parmesan chicken wings are so good that your guests will never believe they didn’t come right out of the deep fryer. With a deliciously crispy skin that’s bursting with garlic and parmesan flavor on top of the juiciest meat, you’ll want to keep this surprisingly healthier version in your recipe box for sure!

Repin to save recipe for later! These crispy oven-baked garlic-parmesan chicken wings are so good that your guests will never believe they didn’t come right out of the deep fryer. With a deliciously crispy skin that’s bursting with garlic and parmesan flavor on top of the juiciest meat, you’ll want to keep this surprisingly healthier version in your recipe box for sure!

THIS is what I want beside my front door. we need tondo this right away! Positively Splendid {Crafts, Sewing, Recipes and Home Decor}: Polka-Dotted Tiered Planters. Front porch with bee and mosquito repelling plants!