lynn wiechman
More ideas from lynn
15 of our favorite drought-tolerant perennials—see them here: http://www.bhg.com/gardening/flowers/perennials/perennials-with-drought-tolerance/?socsrc=bhgpin050112droughtperennials

Lavender tough as nails (as long as it's not too wet). Enjoy the blue, lavender, purple, or white flowers in summer. Name: Lavandula angustifolia Conditions: Full sun and well-drained soil Size: 3 feet tall Zones:

I didn’t know that if you crush egg shells finely or into a powder they can be used in more ways.   Almost 98% of the eggshell is calcium carbonate, which is important to fast growing plants such as tomatoes, because the plant depletes the surrounding soil of calcium which is important to cell growth in the plant.

Saving Egg Shells for the Garden Almost of the eggshell is calcium carbonate, which is important to fast growing plants such as tomatoes, because the plant depletes the surrounding soil of calcium which is important to cell growth in the plant.

Slate Pieces Used with Brown Gravel for Natural Look

Slate and Gravel Create Natural Look: In this garden with a pond, pieces of slate combine with gravel for a natural look.

Strawberry Cream Cheese Icebox Cake! An easy no-bake layered dessert with graham crackers, cheesecake filling and fresh strawberries.

South Your Mouth: Strawberry Cream Cheese Icebox Cake! An easy no-bake layered dessert with graham crackers, cheesecake filling and fresh strawberries.

This Creamy Lemon Chicken Piccatta is an amazing one pot meal that is on the dinner table in 30 minutes!

This Creamy Lemon Chicken Piccatta is an amazing one pot meal that is on the dinner table in 30 minutes! I used about 3 tablespoons of bottled lemon juice, a little chicken bouillon and thickened the sauce with cornstarch.

Homemade Pistachio Pudding Cake ~ no cake mix involved, just a gorgeous, perfect crumb bundt cake with pistachio pudding mixed in

Homemade Pistachio Pudding Cake- no cake mix makes this pistachio pudding cake a dessert dream come true! Topped with Pistachio Buttercream Icing!

"For anyone that may not know, the BEST way to make hard-boiled eggs is in the OVEN! Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop in for about 25-30 minutes and remove! Not only are they tastier, but they also are much easier to peel!"

Fr Cort: BEST way to make hard-boiled eggs is in OVEN! Place eggs in muffin tray so they do not move around, turn oven to 325 degrees, pop in for about minutes & remove! They r tastier & much easier to peel! By: A Mum 'n the Oven - -- --

French Apple Cake | When I was working as an au pair in France, my host mother loved to cook and entertain.  This French apple cake, with chunks of sweet apples nestled in a tender, buttery rum cake, was one of her fall specialties. Of course she made it effortlessly, barely measuring a thing, much in the same way she’d tie a scarf perfectly without even trying. | From: onceuonachef.com

TESTED & PERFECTED RECIPE – Beautiful & delicious, this french apple cake is made with chunks of sweet apples nestled in a tender, buttery rum cake. [Tip: add a little cinnamon or more rum]

Clever DIYs Made From Items You Didn’t Even Know You Could Recycle

I found the perfect towel bar for my kitchen. Olive bites studio home of cat ivins and the polarity locket: Vintage Rolling Pin Towel Rack DIY Upcycled Tutorial