PIZZA BALLS! Perfect for game days!! 3 cans Pillsbury Buttermilk Biscuits (10 per can), 56 pepperoni slices, block of Colby cheese, 1 beaten egg, Parmesan, Italian seasoning, Garlic powder, 1 jar pizza sauceCut the block of cheese into 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line up the rolls in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder. Bake at 425
Buffalo Chicken Mac & Cheese. Pretty good. I didn't add all the Frank's because I'm not a fan of too much heat. Cut the ingredients in half if there aren't a lot of people or you're not big on leftovers. This will last days. I'll definitely make it again!