Absinthe Panna Cotta with Honeyed Grapefruit

Absinthe Panna Cotta with Honeyed Grapefruit Photo by Stephanie Bourgeois

“Blanche absinthes are great with East Coast oysters, complementing their more briny and salty notes, while verte absinthes work nicely with West Coast oysters, highlighting their sweet flavor and creamy texture.”

“Blanche absinthes are great with East Coast oysters, complementing their more briny and salty notes, while verte absinthes work nicely with West Coast oysters, highlighting their sweet flavor and creamy texture.

The parfait glacé à l'absinthe, a local speciality. Click through for the Swiss TV show.

The parfait glacé à l'absinthe, a local speciality. Click through for the Swiss TV show.

Chicken Liver Pate and Absinthe

The Liver Experiment Week Chicken Liver Pate and Absinthe

Fig ‘salad’, with fresh grapes, sultanas, and a generous amount of sauce based on cream, sugar, spices and absinthe.

Which absinthe was awarded gold at the Absinthiades?

A puff pastry “dome” floats atop a creamy, rich, absinthe-spiked sauce dotted with poached Gulf oysters and bacon, served hot.

A puff pastry “dome” floats atop a creamy, rich, absinthe-spiked sauce dotted with poached Gulf oysters and bacon, served hot.

Absinthe egg nog poured over rich chocolate and vanilla ice creams and luscious fresh strawberries. Yummy!

Absinthe egg nog poured over rich vanilla ice cream, with fresh strawberries and chocolate dips. To die for .

A duck leg, some transformed leftovers, and kumquat/absinthe marmalade, and you’ve got yourself an exemplary dinner.

A duck leg, some transformed leftovers, and kumquat/absinthe marmalade, and you’ve got yourself an exemplary dinner.

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