mini pies made in a cupcake pan: for 6 mini pies, use a muffin pan, 1 refrigerated pie crust & 21 oz Wilderness cherry pie filling. Use egg wash on the bottom and sides of crust, fill each with approx c of filling, & bake
Recipe: 1 roll of sugar cookie dough, spread on bottom of pan and cook for 10 minutes at 350 degrees. Mix I bar of cream cheese with about half a box of powdered sugar. Spread on cooled cookie dough. Add cut up berries in pretty designs!
Vanilla pudding packet – Any size will do, but I went with a small box. Milk Cool Whip Directions: Mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Fold in one container of Cool Whip.
1 can oz.) Crushed Pineapple in Juice, undrained 1 pkg.) Vanilla Flavor Instant Sugar Free Pudding, 1 cup thawed Whipped Topping Instructions Mix pineapple and dry pudding mix. Gently stir in whipped topping. Refrigerate for an hour before serving.
"Christmas Crack - crazy easy to make and beyond addictive"-Terribly Terrific Toffee 1 cup unsalted butter (no margarine allowed) 1 cup brown sugar 2 cups semi-sweet chocolate chips 40 saltine crackers