Samantha Barrington

Samantha Barrington

Samantha Barrington
More ideas from Samantha
Salmon Cakes with Creamy Mustard Sauce | Delish D'Lites

Salmon cakes are a great way to use up leftover cooked salmon or even canned salmon. Tender, flaky and bursting with salmon flavor.

Blueberry Lemon Scones - tender flaky scones with fresh blueberries throughout and a dreamy lemony glaze!

Blueberry Lemon Scones - tender flaky scones with fresh blueberries throughout and a dreamy lemony glaze!

Honey Pie ... a traditional dessert from Greece ... via this blog, "Cook me Greek" Try using #Madhava Honey in this recipe

Greek Honey Pie Melópita Serves 6 I used a round baking pan soft myzithra cheese (or ricotta) honey 3 eggs corn flour ½ tsp salt vanilla or lemon zest for flavor more honey and cinnamon to serve (optional)

Fluffy and moist upside down apple honey cake {dairy-free with gluten-free and 100% whole grain options}

Fluffy and moist upside down apple honey cake {dairy-free with gluten-free and whole grain options} ** ohhhh YES! I used pecans instead, because that's what I had on hand. Did use honey, but substituted everything else with stevia & xylitol

Flatbread is yummy. Soft, fluffy homemade flatbread is even yummier!

Flatbread is yummy. Soft, fluffy homemade flatbread is even yummier! This flatbread is extremely versatile and it is really simple to make.

Slow Cooker Oxtail Soup - a hearty stew with rich broth and succulent tender meat that's comforting and perfect for cold and even hot season.

Slow Cooker Oxtail Soup - a hearty stew with rich broth and succulent tender meat that& comforting and perfect for cold and even hot season.