Sweet and creamy and perfectly tart, these paleo lemon curd tartlets are deliciously irresistible and surprisingly easy to make! Gluten free, dairy free, refined sugar free. Perfect healthy spring dessert!
NYT Cooking: Almendrados, cookies made of ground blanched almonds, lemon zest, egg and sugar. They are left out to dry for a day before baking. (In the recipe given here, I’ve called for 12 hours in the refrigerator.) ***see first comment re 1 1/3 TJs almond meal sub for 2 c almonds