Just outside the town of Deià on the northwestern coast of Majorca, Spain, a rocky peninsula juts out into the Mediterranean. There, clinging to the edge of tall bluffs, sits the paella restaurant Sa Foradada — named for the peninsula — that Emilio Fernández, 72, opened more than four decades ago, and now runs with his daughter Lidia, 40. Photo by The Selby
Crema Catalana, Spain's version of creme brulee, is way easier to make at home that I ever thought! This shockingly easy dessert recipe is spiced with cinnamon and lemon peel. It's one of Spain's most traditional desserts!
I have to apologize for the massive amounts of Mexican food I’ve been posting lately, but I just can’t help myself. (and no I’m not pregnant!) This Crock Pot Queso Blanco Dip is one of the latest recipes we enjoyed and it was spectacular! Warm gooey white cheese with green chilies slow cooks in …
Crock Pot Queso Blanco Dip - Life In The Lofthouse
A healthy snacking option, these beet and goat cheese quinoa patties are a great way to use up veggies, and also make for a delicious addition to breakfast or a salad. Food Photography and Styling by Richa Gupta.
Lavender Shortbread Ingredients 1/2 cup powdered sugar 2 teaspoons teaspoons dried lavender zest of one lemon 1 cup (two sticks) butter, room temperature 2 1/4 cup all purpose flour 1/4 teaspoon salt course sugar, optional