“When I think of the church homecomings of my childhood, I always think about the casseroles that dotted the long table full of food,” Chef Vivian Howard says in the promo for the new episode of her PBS documentary series, A Chef’s Life. Howard spends this week investigating the art and origin of the
Master the Art of the Perfect Casserole With Chef Vivian Howard
Chef Vivian Howard has used blueberries, blackberries, cherries, strawberries, plums, apricots and peaches in this recipe, as well as figs, apples, oranges and a combination of tangerines and cranberries for a festive-looking holiday cobbler.
Blueberry Cobbler With a Cornmeal-Sugar Cookie Crust